The highs and lows of creating a successful food brand

Start Date: 11 Apr 2018

Start Time: 1:00 PM

End Time: 3:00 PM

Duration: 2 hours

Capacity: 50

Venue: John Leggott College West Common Lane N. Lincs , Scunthorpe, DN17 1DS › View map

Our speaker,Claire Brumby, The Food Guide; mentor, consultant and speaker, uses first-hand knowledge, real experience and battle scars gained through founding her own multi award winning premium snacking brand; Scrubbys Vegetable Crisps into a fiercely competitive sector of the food industry and will give you some valuable insights you can implement in your business. These will include; how guerrilla marketing can play a huge part, how to launch a business from a minus financially, and how to keep positive when the odds are really stacked against you.

This was born from a eureka moment on a market stall, she went on to invent, launch and develop her product, brand and business to include multiple and high profile listings, nationally and internationally, therefore understands the journey with all its challenges, highs and lows.

Additional Information

1 CPD Hour

Facilities

• Buffet
• Disabled access
• Parking
• Visual display
• Wifi

Enquiries contact

Questions about this event should be addressed to Network Support at networks.support@managers.org.uk or by telephone on 01536 207394.